Culinary Food Processing System
PacoJet 2 Plus Pacojet 2 Plus is unique food processor widely used by many famous chefs worldwide to produce a large variety of both sweet and savory recipes. Pacojet takes the work out of making quality superior frozen desserts. From 100% natural sorbets, made only from fresh fruit, to smooth ice creams which can be either full fat, yogurt-based or even dairy-free. But that�s not all! Pacojet can also be used to process savory recipes ranging from light, airy, mouse and fine p�t�s or farces to vegetable and herb concentrates with which an infinite of variety of soups and sauces can be created. Whatever ingredients a chef�s imagination conjures up, Pacojet can pur�e it to perfection.1. - Lot 2151 Dimension: 7W 14D 20H